Monday, February 18, 2008

Afternoon Tea...

I've just made some afternoon tea for the kids today and thought I'd post the recipe. It's super-quick and easy (I think that should become my motto!!!).

Quick Anzac Slice

1 cup rolled oats
1 cup brown sugar
3/4 cup desiccated coconut
3/4 cup plain flour, sifted
1/2 cup self-raising flour, sifted
125gm butter
2 Tbspns golden syrup

1. Preheat oven to 180 degrees. Line an 18cm x 28cm slice pan.
2. In a large bowl, combine oats, sugar, coconut and flours. Mix well.
3. Heat butter and golden syrup in a small saucepan on low until butter has melted and mixture is well combined.
4. Make a well in centre of dry ingredients. Add butter mixture and mix well.
5. Press firmly into prepared pan. Bake for 20-25 minutes until golden. Cool in pan, then cut into squares to serve.

Yum Yum!!!


Jenny said...

Great recipe-I like super quick and easy too and a bonus of tasting yum!Reminds me of a biscuit recipe my mum has.

Stacey said...

Recipe looks good. I'm always on the look out for school lunch box ideas and you've given my latest one. Thanks so much for sharing!