On a happier note, it's the middle of winter here and our gooseberry bush is loaded with fruit. It was a cutting from my mum's bush and we only planted it about six months ago. They grow very quickly and the fruit is small, juicy and delicious. I'm really looking forward to re-planting our vegie garden soon. We've already got baby cos lettuce popping up (some of it went to seed last season) and we're going to grow continental cucumbers again (they were brilliant last season), tomatoes, capsicum and whatever else takes our fancy at the nursery.
I know we all make Banana Muffins but the recipe below that I found in our kid's school recipe book is my favourite so I thought I'd share it with you. The pic below is Banana & Choc Chip Muffins.
1/2 cup soft butter
1 cup sugar
2 eggs (lightly beaten)
3-4 ripe bananas (mashed)
2 1/2 cups self raising flour (sifted)
milk (just a little so the mixture is wet but not too gooey)
Preheat oven to 180 degrees celcius. Mix all ingredients together with a wooden spoon. Spoon batter into muffin cases. Bake in a moderate oven for approx. 30-40 minutes.