I've just made some afternoon tea for the kids today and thought I'd post the recipe. It's super-quick and easy (I think that should become my motto!!!).
Quick Anzac Slice
1 cup rolled oats
1 cup brown sugar
3/4 cup desiccated coconut
3/4 cup plain flour, sifted
1/2 cup self-raising flour, sifted
125gm butter
2 Tbspns golden syrup
1. Preheat oven to 180 degrees. Line an 18cm x 28cm slice pan.
2. In a large bowl, combine oats, sugar, coconut and flours. Mix well.
3. Heat butter and golden syrup in a small saucepan on low until butter has melted and mixture is well combined.
4. Make a well in centre of dry ingredients. Add butter mixture and mix well.
5. Press firmly into prepared pan. Bake for 20-25 minutes until golden. Cool in pan, then cut into squares to serve.
Yum Yum!!!
2 comments:
Great recipe-I like super quick and easy too and a bonus of tasting yum!Reminds me of a biscuit recipe my mum has.
Recipe looks good. I'm always on the look out for school lunch box ideas and you've given my latest one. Thanks so much for sharing!
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